Ingredients:

  • 8 brown rice cakes
  • 2 ripe avocados (approx. 280g)
  • 1 tbsp fresh lemon juice
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tbsp extra virgin olive oil
  • 1 tsp red pepper flakes
  • 1 tbsp hemp seeds
  • 1 tbsp finely diced red onion
  • 1 tbsp fresh microgreens
  • 1 tsp everything bagel seasoning
  • 2 tbsp sliced radishes
  • 2 tbsp halved cherry tomatoes

Instructions:

  1. Scoop avocado flesh into a small bowl and mash with a fork until velvety but still slightly chunky. Stir in the lemon juice, sea salt, and black pepper.
  2. Lay rice cakes flat on a serving platter and spread a generous, even layer of the avocado mixture across each cake, reaching the edges.
  3. Drizzle olive oil over the avocado layer. Sprinkle with red pepper flakes, hemp seeds, and everything bagel seasoning. Top each cake with radish slices, a cherry tomato half, diced red onion, and microgreens.