Ingredients:

  • 3 cups (450g) frozen peach slices
  • 3/4 cup (170g) plain Greek yogurt
  • 1/2 cup (120ml) unsweetened almond milk
  • 1 tbsp (21g) honey
  • 1/2 tsp (2.5ml) pure vanilla extract
  • 1 fresh peach, thinly sliced
  • 1/4 cup (30g) low-sugar granola
  • 1 tbsp (15g) chia seeds
  • 1/4 cup (35g) fresh blueberries
  • 1 tbsp (16g) hemp seeds

Instructions:

  1. Pour the almond milk, Greek yogurt, honey, and vanilla extract into the blender canister first to ensure the blades rotate freely.
  2. Add the frozen peach slices on top of the liquid base.
  3. Start the blender on the lowest speed, gradually increasing to high. Use a tamper or scrape down the sides with a silicone spatula until the mixture is completely smooth and has a thick, soft-serve appearance.
  4. Spoon the thick mixture into two chilled bowls and smooth the surface with the back of a spoon.
  5. Top each bowl with sliced fresh peach, granola, chia seeds, fresh blueberries, and hemp seeds.