Pepper Jelly Recipe in 35 Minutes

Instructions:

1. Pulse the bell peppers and jalapeños in a food processor until they are finely minced but not pureed.
2. Combine the minced peppers, apple cider vinegar, and salt in a heavy-bottomed stainless steel pot.
3. Bring the mixture to a simmer over medium heat for about 5 minutes to soften the peppers.
4. Stir in the powdered fruit pectin and bring the mixture back to a full rolling boil.
5. Slowly pour in the granulated white sugar, stirring constantly.
6. Increase heat and bring to a full rolling boil that cannot be stirred down; boil hard for exactly 1-2 minutes.
7. Ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace.
8. Wipe the rims clean, apply lids, and process in a water bath canner for 10 minutes.