Peach Crumb Cake in 1 Hour 15 Minutes

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper, leaving an overhang on the sides.
2. Dice the peaches into 1/2 inch pieces. Toss them in a small bowl with a pinch of flour to prevent them from sinking in the batter.
3. In a large bowl, beat the softened butter and granulated sugar together until the mixture is pale and fluffy. Add eggs one at a time, then stir in the vanilla extract.
4. Whisk together the 1.5 cups of flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir until just combined.
5. Gently fold the diced peaches into the batter using a spatula.
6. In a separate bowl, mix the 0.75 cup of flour, brown sugar, and cinnamon. Use a pastry cutter or forks to cut in the cold cubed butter until clumps form.
7. Pour the batter into the prepared pan and sprinkle the cinnamon crumble evenly over the top.
8. Bake for 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool. For the optional glaze, whisk together powdered sugar, milk, and vanilla extract, then drizzle over the cooled cake.