Ingredients:

  • 2 cups (300g) fresh peaches, diced
  • 1 tbsp (12g) light brown sugar
  • 1 tbsp (14g) unsalted butter
  • 1/4 tsp (1g) ground cinnamon
  • 1 tsp (5ml) fresh lemon juice
  • 1 cup (90g) Old Fashioned Rolled Oats
  • 2 cups (480ml) unsweetened almond milk
  • 1/4 tsp (1.5g) fine sea salt
  • 1/2 tsp (1g) vanilla extract

Instructions:

  1. Place the butter in the saucepan over medium heat. Once bubbling, add the diced peaches and brown sugar.
  2. Stir constantly for 3–5 minutes until the peaches soften and a mahogany-colored syrup forms. Stir in the cinnamon and lemon juice, then remove the peach mixture from the pan and set aside on a plate.
  3. In the same pan, add the rolled oats, milk, and salt. Bring to a gentle simmer over medium heat.
  4. Reduce heat to low and cook, stirring occasionally, for 7–10 minutes until the liquid is mostly absorbed and the texture is creamy.
  5. Stir the vanilla extract into the oats. Gently fold the caramelized peaches and their remaining syrup back into the saucepan.
  6. Heat through for 60 seconds until the oatmeal is streaked with gold.