Ice Cream Sandwich Dessert for 12

Instructions:

1. Place a single layer of ice cream sandwiches in the bottom of a 9x13-inch dish, pressing them gently together to eliminate large gaps.
2. Spread half of the whipped topping (8 oz / 225g) evenly over the sandwiches, pushing the cream into the crevices.
3. Drizzle half of the hot fudge and half of the caramel sauce over the whipped topping using a swirling motion.
4. Sprinkle half of the Oreo crumbs across the surface.
5. Place a second layer of ice cream sandwiches on top of the crumbs.
6. Spread the remaining whipped topping, followed by the rest of the fudge, caramel, and Oreo crumbs.
7. Cover the dish tightly with plastic wrap, ensuring it does not touch the topping.
8. Freeze for at least 4 hours or until the cake feels firm to the touch.